Kanesha talks with Chef Clifford Rome {WVON 1690 AM}

As I’ve mentioned before, multigenerational living comes with a lot of perks.

Crafting and cooking are always at the top of our list.

Check out my radio chat with Chef Clifford Rome and Rashanah on WVON 1690 AM.

 

This is the lime-infused coconut pound cake Rashanah mentioned in the interview. No calories at all – ok, there are, but who’s counting?

The recipe for this cake can be found in:

PoundCakeRecipe

 

My mother-in-law made flan the other night and in my opinion, she makes the BEST flan I’ve ever tasted. She added some fresh peaches to it – since peaches are in season.

Hubby made some marinated chicken kabobs the other weekend and we all devoured them. He marinated the chicken in fresh lemon juice and prime-rib rub from the Savory Spice Shop.

Everyone in our multigenerational household has a “couture” apron – designed and  sewn by my mother-in-law.

Here I am, in my apron (sans pearls), making sugar cookies for girls’ night out. I used a cookie cutter shaped like a martini glass.

My 11-year-old, the aspiring pastry chef, was in the kitchen baking up something delectable. She has a matching head scarf to go with her apron.

My mother-in-law wanted a new t-shirt and so she whipped one up for herself. She also made the beads for her necklace.

 


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